1. Wipe the surface with a soft cloth or non-abrasive sponge dipped in warm water with a mild detergent. Rinse with clean water and dry with a soft cloth or paper towel.

2. Immediately wipe up any spills to prevent water damage or staining.

3. Before using any cleaning product, test it on an inconspicuous area to ensure it does not damage the surface.

4. For textured finishes, such as squareline or flat-pressed surfaces, additional care may be required to remove fingerprints and marks. Use a non-abrasive cleaner such as CIF Cream or a diluted vinegar solution.

1. Gently rub the stained area using a soft cloth or sponge with an approved laminate cleaner.

2. Clean in a circular motion, covering a slightly larger area than the stain.

3. Rinse thoroughly with warm water and dry with a soft cloth.

4. Repeat the process if necessary, avoiding excessive scrubbing.

1. Rehydrate dried spills by covering the area with a damp cloth for a few minutes.

2. Wipe the surface clean using a soft sponge or cloth with mild detergent.

3. Dry thoroughly to prevent streaks or watermarks.

1. Use a soft latex eraser to gently rub away metal marks.

2. Wipe the surface clean with a damp cloth or paper towel.

3. Avoid using steel wool or abrasive pads, as they can scratch the laminate.

1. Apply a small amount of Barkeeper’s Friend® powder cleaner or a diluted oxalic acid solution on a damp cloth.

2. Gently wipe the affected area in a circular motion. Do not use abrasive scourers.

3. Rinse thoroughly with warm water and dry with a soft cloth.

1. Do not place hot pots, pans, or appliances directly on the countertop; always use a trivet or heat-resistant pad.

2. Avoid cutting directly on the laminate surface to prevent scratches—always use a cutting board.

3. Do not allow excessive moisture to sit on seams or edges to prevent swelling or delamination.

4. Avoid harsh chemicals such as bleach, oven cleaners, and strong acids, as they may damage the finish.